Inspection Report

Florida DBPR Inspection Report
Completed

PUERTO PACIFICO

1760 BELL TOWER LN 1 FLR · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446939
Visit number1
Inspection Visit ID8735966
DBPR license1625988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cutlet (47F – Cold Holding) at flip top cooler by expo window. as per operator item stored overnight- as per operator item not portioned or prepared today. Operator discarded at will.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cutlet (47F – Cold Holding) at flip top cooler by expo window. as per operator item stored overnight- as per operator item not portioned or prepared today. Operator discarded at will. See stop sale.

Stop Sale

Intermediate 2

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no high temperature strips at establishment.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof for 2 employees, with company for 2 weeks.

Basic 3

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots directly on floor. Advice operator to store at least 6 inches off the floor.

#2Basic08B-38-4

Basic – Food stored on floor. Can of olive oil stored directly on floor at front counter. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop bucket by triple sink.

Inspector observations synchronized from DBPR on October 2, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.