Inspection Report

Florida DBPR Inspection Report
Warning

BADESLOCT RESTAURANT

2310 SE 2 ST STE 5 · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446946
Visit number1
Inspection Visit ID8735973
DBPR license6022993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority41-07-4

High Priority – Container of medicine improperly stored on shelf with dry goods and seasoning. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority14-15-4

High Priority – Nonfood-grade containers used for pork storage in direct contact with pork, in reach in freezer. Operator removed bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Mariala Verna, manager. **Warning**

Warning
#5Intermediate16-37-1

Intermediate – No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. Cook removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:21 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.