Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GRIDDLE ON CANAL

412 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446947
Visit number1
Inspection Visit ID8735974
DBPR license7400445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Sour cream Cream cheese. Both in top left Edesa double cooler.

Stop Sale
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad made in house on day 8 Cream cheese 8/12

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on top of 1/6 pan above fill line 47-51F overnight. See stop sale

Stop Sale

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to fill pitcher

#11Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. – Mac and cheese in reach in cooler dated with frozen date – deli meats in bags with frozen date, reach in cooler across from grill – diced ham and hash in double Edesa cooler

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 in the ice cream area **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In prep area of main kitchen behind ovens

#3Basic08B-38-4

Basic – Food stored on floor. 2 bags of ice and a chill stick directly on the floor in the walk in freezer **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of countertop mixer, light debris. Reach in freezer on prep area of main kitchen stained

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in 3L container in prep area of main kitchen **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.