ATL DELI TAMPA Inspection – November 6, 2024

High Priority 1

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine on top of prep table

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler uncovered cooked chicken wings.

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Back kitchen area

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

#7Basic08B-12-5

Basic – Stored food not covered. Walk-in-cooler uncovered cooked chicken wings.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large white containers

Florida Food Watch

ATL DELI TAMPA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 10

Inspection Report

ATL DELI TAMPA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 10