KING BBQ INC
2119 TYRONE BLVD N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before placing gloves on.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch cash money then placed gloves on to prepare food.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies under prep sink drain not landing on any food or food contact surfaces.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread butter (80F – Cold Holding) on cook line.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (114F – Hot Holding) on cook line.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ribs (85F – Cooling) on prep table. Employee moved items to walk-in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Cutting boards stained.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris throughout kitchen.
08B-38-4Basic – Food stored on floor in the walk-in cooler, cases of pork. Gallon of oil on floor in dry storage area.
36-24-5Basic – Hole in wall next to walk-in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Inspector observations synchronized from DBPR on September 21, 2026 1:31 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.