Inspection Report

Florida DBPR Inspection Report
Warning

MESA DE NOTTE

2436 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446965
Visit number1
Inspection Visit ID8735992
DBPR license5202507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the flip-top make table cooler near dishwash area: Veal (46F – Cold Holding); Chicken (45F – Cold Holding); Clams and mussels(46F – Cold Holding); shrimp (48F – Cold Holding); Salmon (47F – Cold Holding); fish (46F – Cold Holding); Scallops (46F – Cold Holding). Manager advised that all the items had been there overnight. Ambient Temperature of flip-top make table cooler 45.3F **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler near dishwash area: Veal (46F – Cold Holding); Chicken (45F – Cold Holding); Clams and mussels (46F – Cold Holding); shrimp (48F – Cold Holding); Salmon (47F – Cold Holding); fish (46F – Cold Holding); Scallops (46F – Cold Holding). Manager advised that all the items had been there overnight. Ambient Temperature of flip-top make table cooler 45.3F **Warning**

Warning

Intermediate 1

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio di Manzo is not identified as a raw product in their appetizers **Warning**

Warning

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle on top shelf in reach in cooler. Employee removed **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filter at coffee station not covered or protected

Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.