EGG HAVEN CAFE
3601 66ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff washing dishes observed not washing hands in between loading dish machine and removing clean equipment
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed wiping plates immediately after removing from dish machine, discussed proper sanitizing with staff, equipment placed back in dish machine **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw chicken over bread in freezer, chicken relocated **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash over marinara in glass cooler, order corrected Shell eggs over oranges in walk in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler, order corrected **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler – ham (51F – Cold Holding); gyro meat (54F – Cold Holding), moved to freezer. Retemp at or below 41F **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not filled out
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in flour bin, removed **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over toasters
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Female on cook line
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets Broken handle on door separating kitchen and dry storage area
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. On top of ice machine, removed for cleaning **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Deli cooler on cook line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Women's and men's Restroom used for employees no sign indicating must wash hand before returning to work.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light bulbs soiled over cook line Good filters soiled Cooler gaskets soiled
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over cooked potatoes in walk in cooler, potatoes relocated **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, remade 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.