LECHONERA EL BARRIO CLERMONT RESTAURANT LLC
1800 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cheese in reach in cooler under microwave. -raw pork next to vegetables in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp salad (59F – Cold Holding); octopus salad (51F – Cold Holding), held less than four hours per operator. operator moved to walk in cooler for quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork (105F – Hot Holding), crispy rice (112F – Hot Holding); fried pork belly (114F – Hot Holding) held less than four hours per operator. Operator moved to oven for rapid reheat. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer on cook line
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Rafael Vasquez. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -multiple bottles under front line
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -rice container by cook line.
14-05-4Basic – Cardboard used to line food-contact shelves. -dry storage shelves
24-05-4Basic – Clean utensils not stored inverted or in a protected manner. -by hand sink on cook line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -blue cutting board on cook line
36-62-4Basic – Lights not functioning under hood suppression system on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -gaskets on walk in cooler door
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored. -take out boxes on floor in dry storage room
33-06-4Basic – Trash receptacles not provided where needed in establishment. -front line
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -front line
Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.