BEQUE HOLIC
3812 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over case of cheese in walk-in cooler. Raw chicken stored over prepped onions in walk-in cooler. Manager moved eggs and chicken to bottom shelf. Raw pork stored over tofu in reach-in cooler across from cook line. Manager 0laced pork on bottom shelf.**Corrected On-Site** **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in walk-in freezer. Manager moved raw chicken to bottom shelf in walk-in freezer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in wait station cooler: chicken (40F – Cold Holding); noodles (40F – Cold Holding); corn (41F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of flex seal and wd40 stored on top of reach-in freezer in front of walk-in cooler. Manager removed items during inspection. **Corrected On-Site**
Intermediate 8
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Krab salad stored in walk-in cooler: krab salad (3 hours 50 minutes) (48F – Ambient Cooling). Manager moved krab salad to walk-in freezer to finish cooling process. Inspector discussed methods with operator to cool items quicker. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea nozzles for tea urns in wait station. Slicer on cook line prep table. Lid for ice bin underneath wait station soda machine.
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hot water for hand washing sink across from office.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Inspector provided operator with a consumer advisory. Manager placed consumer advisory on wall behind host stand. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in walk-in cooler. Employee stated noodles prepared the previous morning.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in wait station.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink across from walk-in cooler, 71F.
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area.
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves in dry storage area lined with cardboard.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents in back of kitchen.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Top of reach-in freezer at end of cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach-in freezer across from cook line. Employee removed drink during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape in dish area and wait station. Manager removed sticky tape during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Plastic containers of soy sauce stored on floor in dry storage area.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dish area.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside of ice machine next to office.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf in front of walk-in cooler.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink across from walk-in cooler.
08B-12-5Basic – Stored food not covered. Ham stored in reach-in freezer at end of cook line. Employee wrapped ham during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.