C-5 WARMING KITCHEN
3101 BAYSHORE DR · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – raw chicken (50-52F); raw beef (50-52F). Per operator items placed in unit approximately 2 hours ago. Items not prepped or portioned today. Operator moved items to reach in to quick chill. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline – Sanitizer Bucket (Quaternary over 500ppm). Operator diluted solution. Quat 200ppm. **Corrected On-Site** **Warning**
Intermediate 1
31A-04-4Intermediate – Handwash sink water turned off – hand sink by banquet area dish machine. **Warning**
Basic 1
36-22-4Basic – Floor area(s) covered with standing water. Around both ice machines. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.