Inspection Report

Florida DBPR Inspection Report
Completed

FIREHOUSE SUBS #1739

480 DURBIN PAVILION DR STE 103 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447014
Visit number1
Inspection Visit ID8736041
DBPR license6502294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (109F – Hot Holding) in steam table on make line, per manager meatballs where reheated in microwave less then 1 hour ago, meatballs placed back in microwave to reheat.

Intermediate 1

#2Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of soda machine in lobby area.

Inspector observations synchronized from DBPR on September 11, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.