STEAK N SHAKE
5180 NE 24 ST · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 200ppm CL **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook wearing broken gloves with three fingers exposed (thumb and index finger) on cookline grabbed raw onions and placed on hamburger, then poked hamburger with bare index finger, then grabbed hamburger bun to complete order.
Intermediate 1
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in both the men and women's restroom have no running water. Water was turned off below the sinks. When Manager turned the water on the sinks run continuously. **Corrective Action Taken** **Warning**
Basic 3
33-16-4Basic – Open dumpster lid. Dumpster lid open in locked caged area
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in back kitchen area and where hamburger buns are stored.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor in kitchen
Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.