High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed AirPod from ear , touching their ear and then proceeded to put on gloves and handle food and clean utensils without washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Warning**

High Priority – Non-food grade paper/paper towel used as liner for food container. At walk in cooler – non food grade paper towel used to wrap bunch of asparagus – operator removed. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler- raw tuna stored over bread at walk in cooler- operator removed. **Corrected On-Site** **Warning**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cookline counter area- raw shell eggs 56F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler – commercially packaged tuna bearing label to removed from packaging – not removed before thaw- see stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter area- Butter 68F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours – operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Warning**