Inspection Report

Florida DBPR Inspection Report
Warning

MARCO'S PIZZA #8661

1485 NW FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447028
Visit number1
Inspection Visit ID8736055
DBPR license5319099

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cellphone then proceeded to handle to go food items at kitchen area. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made pizza sauce at 47F- cold holding- at room temperature. Per employee , items not prepared or portioned today, items left out on prep table for approximately 30 minutes. Employee put items in time as a public health control for remainder. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of manager certification for Richard A **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees, as per employee has been employed for more than 2 months. **Warning**

Warning

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep counter at kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.