CROWN FRIED CHICKEN Inspection – January 3, 2025

High Priority 1

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At triple sink

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near triple sink

#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are photo copies

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on boxed fountain drinks, employee moved beverage

#3Basic14-11-5

Basic – Equipment in poor repair. Fan covers missing in walk in cooler

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Cracked light cover in the walk in cooler

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near triple sink

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside. Employee stated the powder is flour

Florida Food Watch