Inspection Report

Florida DBPR Inspection Report
Completed

BAHAMA BREEZE

2088 9 ST N · NAPLES · Collier County · FL 34102

Restaurant history →

Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447043
Visit number1
Inspection Visit ID8736070
DBPR license2103785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard cooked eggs (46F – Cold Holding); cut tomatoes (51F – Cold Holding); cheese (50F – Cold Holding) in flip top cooler. Operator stated less than 1.5 hour, operator placed product on ice for quick cooling. Observed cut tomatoes (41F – Cold Holding); cheese (42F – Cold Holding) before end of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above cook line and above salt and pepper in cabinet at server station. Operator moved for proper storage. **Corrected On-Site**

Corrected On-Site
#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored with food contact surface up on back shelf near office area. Operator removed and placed for proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.