HARVEST THYME CAFE Inspection – August 20, 2024

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer stored next to clean pans next to three compartment sink. Manager had employee move clean pans to another shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of trading for employees. **Warning**

Warning

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting requirements for new employees.

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in cabinet next to drive thru soda machine. Manager removed and discarded dead roach. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Case of sugar stored on floor behind front counter. Employee placed case of sugar on shelf. **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of front counter and kitchen reach-in coolers.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf underneath kitchen prep table. Manager had employee bring containers to dish area. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Florida Food Watch