MOMS PLACE
4816 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can country sausage gravy **Repeat Violation**
35A-09-4High Priority – Presence of insects or other pests. 7 Ants inside sugar bin. Operator discarded all sugar during time of inspection, cleaned and sanitized area. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef hash 74F. Product added to time as a public health control. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corned beef hash not on time. Operator added time during time of inspection **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator corrected on sight during time of inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on some foods in Walk in cooler.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at cooks line Reach in cooler.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor in sticky trap beneath prep table, adjacent to three compartment sink. 1 dead roach on floor of Dish machine. Operator removed, cleaned, and sanitized area during time of inspection. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Personal drinks, dry storage shelf by Dish machine. Open drink at Cook line prep table. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food in small Pepsi Reach in cooler on service line. Operator removed personal food during time of inspection. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar in sugar bin. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Towel under cutting board at cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Reach in coolers on front cook line soiled
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled sugar bin next to Dish machine.
Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.