Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

4433 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447066
Visit number1
Inspection Visit ID8736093
DBPR license5910798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Nasal spray,vitamins and Sudafed stored on dry storage shelf by back door

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dumplings at walk in cooler Raw chicken stored over raw beef at walk in cooler

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,pork,beef,sprouts and cooked shrimp all temping between 48F-55F all cold holding. Per operator items were bought from walk in cooler to reach in cooler less than 2 hours ago.Operator states items were not put into reach in cooler right away.advised operator to ice down items **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at frontline had a black bucket in the sink **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink

Basic 2

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of walk in cooler

#2Basic08B-12-5

Basic – Stored food not covered. Wontons in two reach in freezers Egg rolls,pork,raw chicken at reach in cooler by fryers have no lids

Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.