82 DEGREES
7203 SUNSET WAY · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Onions 71F cooked 3pm on 11-3. Did not make 6 hour cooling parameter.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen landing on pipes in dish area. Educated employee on flies.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling parameter not met on cooked onions 71F cooked on 11-3 at 3pm.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda buns soiled in bar area.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container and bowl in hand sink. Employee removed items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen near dish area. Employee refilled paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi fish cut on 11-3 no date mark.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in coolers on cook line torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Raw sushi fish stored with no labels.
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.