NONCHALANCE
15200 S TAMIAMI TRAIL UNIT 104 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold cut meats 50F cold hold less than 4 hours. Operator placed cold cut meats in more deeper pan. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored by food equipment. Operator removed chemical. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris/grease on sandwich press and microwave oven.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in dry storage next to mop sink used to store stereo system.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to mop sink in dry storage room.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris underneath equipment, at end of cookline, and in dry storage room..
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line.
Inspector observations synchronized from DBPR on October 2, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.