Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

QUICK BITE THAI AND SUSHI

470 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3447082
Visit number1
Inspection Visit ID8736109
DBPR license1616421

Emergency Closure Summary

ClosedAugust 9, 2024 12:48 PM
StatusReopened after callback/compliance
ReopenedAugust 10, 2024 8:20 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade paper used in direct contact with food. Observed salmon, tuna, cucumbers, and cut vegetables in direct contact with non food grade paper towels. Operator removed. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs observed stored over cooked chicken in reach in cooler opposite cook line in kitchen. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1. Observed two live roaches on floor in front of two door reach in cooler in ware wash area. 2. Observed approximately eight live roaches observed on castor wheels of two door reach in cooler in ware wash area.

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils stored in container at food prep table not inverted.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna thawing in sealed ROP packaging. Operator removed package. **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. 1. Observed one dead roach on floor near dry storage rack in dry storage area.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 85F with in use spoon stored in it at cookline in kitchen. Operator discarded water, stored dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation**

Repeat Violation
#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover on bottom shelf of table next to cook line in kitchen.

#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored at food prep table and at cookline in kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.