MALAKOR THAI EXPRESS
15673 SOUTHERN BLVD UNIT 100 · LOXAHATCHEE · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked rice (46F – Cooling) As per operator, cooling since overnight. Item did not cool to 41F within a total of 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of oyster sauce (5lbs)
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen through backdoor, entered kitchen then opened lower compartment of flip top reach in cooler; no hand wash. Operator washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At double door low boy stainless steel freezer: raw hamachi in plastic wrap stored above imitation crab. Operator stoved properly. At single door reach in freezer: raw mussels stored above cooked shrimp dumplings. Operator stored properly. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler across from cookline: cooked chicken (45F – Cold Holding) ; raw beef (45F – Cold Holding); raw chicken (45F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked rice (46F – Cooling) As per operator, cooling since overnight. Item did not cool to 41F within a total of 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler across from cookline: cooked chicken (45F – Cold Holding) ; raw beef (45F – Cold Holding); raw chicken (45F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. At flip top reach in cooler near dishwasher: raw tuna (52F – Cold Holding); Krab (52F – Cold Holding); raw Yellow tail (52F – Cold Holding); cream cheese (48F – Cold Holding); fish eggs (52F – Cold Holding) As per operator, items were taken from lower section of unit 2 hours prior for an order and placed in upper section of unit. Not prepped or portioned today. Items stored double panned. Operator placed items in walk in cooler to quick chill. At walk in cooler: rehydrated noodles (53F – Cold Holding) As per chef, noodles were taken out and sitting on cook line since 12:00pm for an order. Not prepped or portioned today. Operator moved to quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator, wash hands in rinse compartment of triple sink. Advised operator of where to wants. Operator washed hands at hand wash sink. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on shelf of dish dry rack: cooked rice (115F at 2:00pm; 92F at 2:35pm- Cooling) As per operator, cooling since 1pm. At current rate of cooling, item will not cool to 70F within 2 hours. Operator moved to walk in cooler. **Corrective Action Taken**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Avocado salad on menu contains raw Ahi Tuna not identified as raw on menu.
Basic 1
08B-38-4Basic – Food stored on floor. Containers of chilli powder stored on ground near cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 2:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.