Inspection Report

Florida DBPR Inspection Report
Completed

CANTEEN/UNIVERSAL CREATIVE CAFE

8511 COMMODITY CIR · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447091
Visit number1
Inspection Visit ID8736118
DBPR license5815368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table next to flat top grill on cooks line liquid eggs (55F – Cold Holding) Less than four hours Placed on refrigerator for temperature recovery On front counter butter packet (58F – Cold Holding) Less than four hours They discard end of breakfast Advised to use time plan **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot welll on serving line Sausage patty 77F Less than four hours Placed in oven for rapid reheat Was 181F 10 minutes later **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front line by door leading to back area **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish room **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins on Starbucks counter

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic knifes in condiment area across from soda machine in dining room **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket in dish room **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.