CHINO RICO & RICO TEA Inspection – September 13, 2024

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cut Onions in the walk in cooler in a Walmart bag .

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk front counter **Corrected On-Site**

Corrected On-Site

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.went over the plan with the operator .

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.spray bottle near the front counter **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Refrigerator in the kitchen does not work .

#2Basic08B-38-4

Basic – Food stored on floor. Case of water in the kitchen

#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavily soiled

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.open bottle of water in the walk in cooler **Corrected On-Site**

Corrected On-Site

Florida Food Watch