LA GRANJA CHICKEN STEAK AND SEAFOOD
10536 MOSS PARK RD · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans temping at 50F, per operator it was made yesterday (9/29/24).
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans temping at 50F, per operator it was made yesterday (9/29/24)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 68F per operator was outside of cooler for 5 minutes. Advised operator to move back into fridge. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions and tomatoes temping at 121F per operator hot held longer than 2 hours. Advised operator to place on stove to get back to 135F.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastics container in handwashing sink in kitchen. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink closest to mop sink.
31B-03-4Intermediate – No soap provided at handwash sink. Sink by triple sink and front counter. Operator filled with soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle by mop sink without a label.
Basic 9
12B-01-4Basic – Employee eating while preparing food. Several drink bottles throughout kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food stored in mini fridge at front counter where salsas in squeeze bottles are stored.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags at front counter stored next to beverages.
08B-38-4Basic – Food stored on floor. Container with food stored on floor of walk-in cooler and container of seasoning in kitchen next to handwashing sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On door frames, fans, shelving in walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with seasoning, flour, ice, and raw chicken. Operator removed scoops. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat cut vegetables.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Several mops by mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sazón, flour containers not labeled on shelves next to make table.
Inspector observations synchronized from DBPR on September 24, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.