POPEYES LOUISIANA KITCHEN OPERATED BY TICE
600 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in prep area a. sliced cheese (46F – Cold Holding) Operator placed in freezer. **Corrective Action Taken**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No date of birth, and date of completion of training.
Basic 2
36-34-5Basic – Ceiling tiles soiled with dust near ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door in prep area.
Inspector observations synchronized from DBPR on September 30, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.