Inspection Report

Florida DBPR Inspection Report
Warning

EL CILANTRILLO RESTAURANT

5770 W IRLO BRONSON MEM HWY STE 130 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447120
Visit number1
Inspection Visit ID8736147
DBPR license5911639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ribs eye over rolls and greens in prep cooler. Operator immediately corrected **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carne asada 52F over night in walk in cooler per operator. Operator immediately discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carne asada 52F over night in walk in cooler per operator. Operator immediately discarded **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dishwasher machine in kitchen 126F **Warning**

Warning
#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing DOb, date of completion, certification # and expire date

Basic 5

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In employee restroom

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on shelf above salad cooler.operator immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets on dry storage shelf over ketchup and bagged noodles. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting plastic containers . Operator immediately removed to be properly air dry **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-38-4

Basic – Food stored on floor. Cases of alcohol, canned goods and water on floor in storage area.

Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.