HOMEWOOD SUITES BY HILTON
11428 MARBELLA PALMS CT · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard for buffet line serving shredded cheese, sour cream salsa pickled jalapeños located taco bar. Recommend Manager to notify Corporate office **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded cheese 67°f, sour cream 71, waffle batter 86°f fstored at room temperature on the buffet line, checked temperature silk milk 49°, strawberry yogurt 52°f inside walk in cooler. Per Manager less than 4 hours stored on the buffet line recommend to quick chill product in the walk in freezer. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark used for waffle batter on the buffet line. **Warning**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of Temperatures and Foodborne illnesses only provided copies of items.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored in walk in cooler overnight not date marked, butter container stored inside walk in cooler. **Corrected On-Site** **Warning**
53B-17-5Intermediate – Employee training does not include food allergen awareness information. Observed milk used for overnight oats stored on the buffet employee not aware of allergens. Recommend training for all employees
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed pans and containers soiled sorted on the storage shelves in the kitchen. Observed blue cutting boards soiled has yellow stains on the surface stored on the shelve. **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Employee used chlorine test strip to check 3 compartment proper test strip quat ammonia. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working at hand wash sink located next to hand wash sink. **Warning**
Basic 1
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per Employee dishwasher not working started using 3 compartment sink wash,rinse and sanitizer equipment and utensils at time of inspection. Per Assistant GM dishwasher company has been notify to repair. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.