Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #128

1412 N MAIN ST · GAINESVILLE · Alachua County · FL 326014368

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447127
Visit number1
Inspection Visit ID8736154
DBPR license1101748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator stated they ran out of sanitizer, employee from a different location brought sanitizer, employee added sanitizer to water and retested at 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box in prep area. Interior reach in cooler at sandwich station. Interior thawing cabinet. Soda nozzles on drink machine in lobby. Interior ice bin by Togo window. **Repeat Violation**

Repeat Violation
#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. At beginning of inspection the establishment did not have any sanitizer, manager called another Popeyes store and an employee delivered sanitizer during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Large plastic containers on floor in back storage hallway, manager placed clean ones on shelf and the bottom soiled one at dish area. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout back prep kitchen in between floor tiles has a flour build up. Wall soiled above/behind hot box in prep area.

#3Basic08B-38-4

Basic – Food stored on floor. Soda syrup box on floor by soda box storage, manager placed item on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door handle. Exterior hot box in prep area. Chicken racks in walk in cooler. Hooks that hold Togo bags near Togo window. Exterior ice machine above lid. Flour bin the lid handle is soiled. **Repeat Violation**

Repeat Violation
#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. On clean metal lids and containers on dish rack outside of walk in cooler. Old label peeling off of chicken breader/flour bin.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, once sanitizer was delivered the employees refilled buckets with sanitizer, retested at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.