POPEYES LOUISIANA KITCHEN #119
116 W MERRITT ISLAND CSWY · MERRIT ISL · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In storage area of reach in cooler across from fryers cheesecake (47F – Cold Holding). Operator stated product had been in unit over night
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In storage area of reach in cooler across from fryers cheesecake (47F – Cold Holding) sliced cheese (47F – Cold Holding) **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at 500+ ppm. Operator diluted to **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machines have an accumulation of mold like substance
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's and women's restrooms do not have hot water provided at hand wash sinks
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight
14-01-5Basic – Bowl or other container with no handle used to dispense food. Measuring cup with no handle stored in flour. Operator removed **Corrected On-Site**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Unfinished sheet rock on walls next to rear door
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top reach in cooler across from fryers on make line. Ambient temperature of 47°F
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen areas and in walk in cooler **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer on floor, ceiling and along door frame
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Container used to holster ice scoop at main ice machine is soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour and rice bins are soiled
Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.