Inspection Report

Florida DBPR Inspection Report
Completed

IL PRIMO PIZZA & WINGS

15275 COLLIER BLVD #203 · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447148
Visit number1
Inspection Visit ID8736175
DBPR license2102634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed after handling phone and non food contact surfaces, then back to handling food. Operator notified and explained to employee need to remove gloves and wash hand before placing on new gloves when changing tasks. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on rack with clean trays for service.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled, not clean. Door seal of walk in cooler soiled on door, seal and wall of door frame.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked, not easily accessible. Operator cleared area. **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked chicken wings found out of cooling environment, temp of 52F after 2 hours out of cooler. Operator states chicken wings are cooked in the morning and cooked, held in walk in cooler. During service, container is placed out on food prep area for service as needed, above 41F or below ambient environment. Operator states that wings left over after 4 hours will be discarded. No written plan is found during inspection.

Basic 5

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Drying rack above 3 compartment sink soiled, visible rust.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ladles found above prep table, clean, not stored properly. Laying on soiled surface.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table. Employee removed and put in designated area. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Found utensil stored inside container of non time/temperature control for safety, handle in contact with food surface. Item found in walk in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of mixing machine heavily soiled with food debris.

Inspector observations synchronized from DBPR on September 26, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.