Inspection Report

Florida DBPR Inspection Report
Completed

LOS MARTIN CAFETERIA REST

1636 W 33 PL · HIALEAH · Dade County · FL 330124514

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447158
Visit number1
Inspection Visit ID8736185
DBPR license2315120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above a open container with raw beef inside walk in cooler. Operator stored chicken on shelf under the raw beef. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed inside white chest freezer raw chicken next to raw pork.

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee sweeping the floor wearing gloves and proceed to served food without washing hands and changing gloves. Employee was coached in proper hand washing and gloves use by the inspector. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a tray inside the hand wash sink at front counter.

Basic 5

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler fan dusty inside walk in cooler.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water inside walk in cooler.

#3Basic08B-12-5

Basic – Stored food not covered. Observed cooked pork not covered inside walk in cooler. Operator covered the cooked pork. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth not stored in sanitizing solution between uses at prep table. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container containing sugar not labeled. Operator labeled the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.