JERUSALEM KOSHER PIZZA
761 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 331622404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside to work, place on gloves and started engaging in food preparation. Educated employee how to wash hands properly. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice tomatoes (65F – Cold Holding); cut lettuce (59F – Cold Holding) placed on the line 30 minutes before inspection. Operator placed items under ice. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (86F – Hot Holding); vegetables pizza (88F – Hot Holding) stored in the front counter for less than 30 minutes, as per operator. Operator reheated cheese pizza (179F – Reheating); vegetables pizza (182F – Reheating). **Corrected On-Site** **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employees washing their hands in the 3 compartment sink. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink next to the warewashing area. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a 3 compartment sink with no handwashing sink around and no drain boards. A grease fryer, 3 reach in freezers and dough machine. A salad station at the front counter with a flip top reach in cooler and prep table with reach in cooler and a pizza oven at the front counter with 1 handwashing sink. An ice machine by the lobby. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christian hired 8 months ago, Enes hired and Marlon hired 6 months ago with no employee training. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the front counter handwashing sink. **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour and sugar. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed stand up reach in freezer with door handles soiled. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Warning**
36-36-4Basic – Ceiling tile missing. By the pizza station. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tile by the pizza station with heavy grease. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards on top of the 3 compartment sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. **Warning**
22-16-4Basic – Reach-in freezer interior have accumulation of soil residues. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed pizza boxes stored on the floor by the bathrooms. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed handwashing sink with pipes leaking in the front counter. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar and flour with no name on the containers. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.