Inspection Report

Florida DBPR Inspection Report
Completed

BLEU PROVENCE COVE

1234 S 8 ST · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447174
Visit number1
Inspection Visit ID8736201
DBPR license2102400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority14-86-1

High Priority – Non-food grade towel used as liner for food container. Observed non food grade towel in contact with cheese on cook line. Operator discarded cheese. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#2Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold.

#3Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory used to mark special dishes as well as dishes containing raw products. Making it hard to distinguish which dishes do contain raw products. Observed menu fixed before end of inspection. **Corrected On-Site**

Corrected On-Site
#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetables and cut cheeses not date marked. Operator provided dates. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.