SEA SIAM
12735 S DIXIE HWY · MIAMI · Dade County · FL 331565944
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to appetizer at walk-in cooler. Operator moved the appetizers to another shelf. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish at walk in cooler. Operator reforge raw chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (79 F – Cold Holding) stored at room temperature next to miso soup. As per operator for less than two hours. And raw beef (50 F – Cold Holding); cooked chicken (50 F – Cold Holding) at reach in coolers preparation area. As per operator for less than 2 hours. Operator moved the product to a reach in cooler for rapid cooling. And put ice to products at reach in cooler for rapid cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (120 F – Hot Holding) at stove. As per operator for less than 1.5 hours. Operator started to reheat the product. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a strainer inside of the hand wash sink at sushi station.
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of reduced oxygen packaged at reach in cooler sushi station bearing the label. Operator opened the individual packages. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed white small reach in cooler gasket torn.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulation of grease.
Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.