Inspection Report

Florida DBPR Inspection Report
Completed

WHITNEY'S RESTAURANT

9090 S DADELAND BLVD · MIAMI · Dade County · FL 331567820

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447188
Visit number1
Inspection Visit ID8736215
DBPR license2320006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic in oil (50 F – Cold Holding) at reach in cooler preparation area. As per operator over night. Operator segregated the garlic in oil to discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (50 F – Cold Holding) at reach in cooler preparation area. As per operator over night. And pico de gallon (52 F – Cold Holding) as per operator for less than one hour. Operator segregated the garlic in oil to discarded. And send the pico de gallo to the walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle with sanitizer stored at the table next to water, and orange juice at dining area. Operator removed the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed three cutting boards no longer cleanable at kitchen area.

Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.