GREEN STREET CAFE
3468 MAIN HWY · MIAMI · Dade County · FL 331335916
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed at reach in cooler at cook line, raw burger patties stored in same container as sliced cheese. Employee began to separate items during inspection. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at breakfast prep station egg whites (48F – Cold Holding) as per operator for 2 hours. Employee added more ice to ice bath to cool. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at breakfast area cook line sautéed onions (94F – Hot Holding). As per employee for less than 2 hours. Employee began to reheat. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employees using several hand wash sinks as dump sinks.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available in employee shared restroom. Manager provided paper towels. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bins at rear of establishment.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo at reach in cooler at cook line. Manager removed. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed for all cutting boards.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler employee meal stored on top of beef product. Observed at prep table in breakfast area, employee water bottle stored on cutting board.
14-11-5Basic – Equipment in poor repair. Observed at dessert station, reach in cooler door is broken/ not attached.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of cut potatoes in walk in cooler. Manager removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave at cook line soiled with food buildup. **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.