Basic – Building components, attachments or fixtures in poor repair. At front counter area, interior of cabinets are cracked and in disrepair. Walk-in cooler door in disrepair. **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter, ceiling tiles soiled and stained.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen area, employee drink stored on chest freezer. **Repeat Violation**

Basic – Food storage container/container lid cracked or broken. At front counter area, bulk sugar container has cracked lid.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wait station, spoon to stir tea in cup of standing water, 74f.p Also, in ice machine, scoop has handle touching ice.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hid filter over grill has grease build up.

Basic – Outer openings not protected with self-closing doors. Back door does not self close. Also, gap at bottom of back door, light visible.

Basic – Single-service articles not stored inverted or protected from contamination. At front counter, togo cups in slanted dispenser have open end toward dining room with no protection.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in cooler floor. **Repeat Violation**