VILLAGGIO RISTORANTE DE BEPPE
102 FLAGSHIP DR · LUTZ · Hillsborough County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Smaller machine under the belt of the big machine not working properly tested at 0 ppm. Dishes were inside the machine the main dish machine was working. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Marinara sauce in a non food grade 16 gallon bucket. Employee moved sauce to a food grade container **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.raw shrimp over vegetables in main reach in cooler on prep station by server window and stove employee removed raw foods to the front of the cooler **Corrected On-Site** **Warning**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags were in a plastic to go bag on the wall. Not in order. Discussed with management to keep the tags in order **Warning**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams were sitting in a food grade container without the tag. Observed the tag in a plastic bag with other tags. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in bars three compartment sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in the bar area has soap bottle inside blocking the drain **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna pasta cheese pasta cook noodles multiple items not labeled management said everything was made two days ago **Repeat Violation** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
12B-01-4Basic – Employee eating while preparing food. Server eating candy passing through the kitchen **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside the flour. In white bin employee moved above the food **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink in the bar area. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.