Inspection Report

Florida DBPR Inspection Report
Completed

JC'S SANDWICH

1911 N US HWY 301 · TAMPA · Hillsborough County · FL 336192661

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447249
Visit number1
Inspection Visit ID8736276
DBPR license3910242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw bacon over unwashed lettuce in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing cup in handwash sink at front counter.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes with only sanitizer bay set up. Spoke with operator about proper dish washing procedures.

Inspector observations synchronized from DBPR on September 25, 2026 1:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.