Inspection Report

Florida DBPR Inspection Report
Completed

CHUNG SHING

8951 N US HWY 301 · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447255
Visit number1
Inspection Visit ID8736282
DBPR license5104498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of Advil on top shelf of food serving line. Owner moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented cans Koon Chun soy sauce on back storage shelf. Owner removed cans from self. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed bowl of raw shrimp stored over cooked rice. Owner moved rice to different shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at cooks station at 78f. Owner stated garlic had been out less than 2 hours. Owner placed in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees expired 3/24.

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed six water damaged ceiling tiles in kitchen over walk in cooler.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open can of Red Bull on food prep table. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drink on food prep table. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.