KENTUCKY FRIED CHICKEN #3
590 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect near triple sink
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
14-11-5Basic – Equipment in poor repair. -gaskets on ice machine
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front and back door
36-22-4Basic – Floor area(s) covered with standing water in chicken wall in cooler **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. -by mop sink and chicken breading area -interior walk in chicken cooler **Repeat Violation**
14-69-4Basic – Heavy Ice buildup in walk-in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket in water at breading station. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -walk in chicken cooler **Repeat Violation**
14-12-4Basic – Utensils in poor condition. -breading basket on storage shelf in back kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink -walls by mop sink
Inspector observations synchronized from DBPR on September 25, 2026 1:25 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.