Inspection Report

Florida DBPR Inspection Report
Completed

UNO PIZZERIA & GRILL

5350 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447286
Visit number1
Inspection Visit ID8736313
DBPR license5906458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station cooler: marinera; (53F – Cold Holding) raw sausage ; (53F – Cold Holding); less than 4hrs per operator. Operator put marinera in walk in cooler and put ice on sausage for temperature recovery **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fresh Garlic in margarine 83F, at grill less than 4hrs per operator. Advised operator that fresh garlic in any oil Or butter substance must be kept at either 135F or 41F , operator immediately placed in cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person cutting vegetables wearing bracelet. Operator immediately removed

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at pizza station

#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Cracked light shield in chemical closet

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pizza pie shelves at pizza station -Gaskets in pizza station cooler, fry freezer, and cooler under steamwell by ice machine -Top of little warmer cabnet that's under prep station

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Chicken tenders freezer, and cheese cooler

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. pizza station cooler and cooler under steam well by ice machine

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container

Inspector observations synchronized from DBPR on September 20, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.