WHISTLE STOP GRILL AND BAR Inspection – January 3, 2025

High Priority 2

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near trash can in kitchen.

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm quaternary at triple sink located at bar. Operator added another tablet. Second test 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. White cutting boards on flip top coolers stained. Soiled soda gun at bar. Bartender cleaned. Can opener blade soiled. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate in ice machine. Ice machine was cleaned. **Corrected On-Site**

Corrected On-Site

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on flip top cooler. **Repeat Violation**

Repeat Violation

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees working with food not wearing hair restraints.

#4Basic08B-38-4

Basic – Food stored on floor. Fry oil stored on the floor in the kitchen. Oil was relocated. **Corrected On-Site**

Corrected On-Site

Florida Food Watch