FOXY'S CAFE
160 107 AVE · TREASURE ISLAND · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans of tuna and black olives on can rack with foods to be served to the public. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, mixer head soiled, slicer guard area soiled with food debris. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Employee refilled paper towels. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of exterior and interior ice machines soiled with black mold like debris. Employee cleaning areas. **Corrective Action Taken** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards cut marks on deli reach in cooler on cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone on shelf over foods being prepared in kitchen on cook line and employee phone on shelf in prep area over chips and jelly. Educated employees.
13-03-4Basic – Employee with no hair restraint while engaging in dish washing. Employee no hair restraint in dish area while working with clean dishes. Employee put on hat. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of metal pans on drying rack in dish area. Educated employee.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled on cook line. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up of ice under condenser. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. front server station has handle of tongs touching cut leafy greens. Employee removed tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on cook line. Interior of pizza oven and oven in rear prep area soiled interior. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Lids open on dumpster in rear of building. Employee closed dumpster. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water that is slow draining in mop sink in rear of building.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in wait station. Employee moved wet cloth to sanitizer bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk white powder removed from packaging not labeled. Employee labeled flour. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.