Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HSE OF PANCAKES

1715 W VINE ST · KISSIMMEE · Osceola County · FL 347414056

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447293
Visit number1
Inspection Visit ID8736320
DBPR license5900211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked at 0 ppm 3 times. **Corrective Action Taken**

Corrective Action Taken
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with frozen fruits in walk in freezer. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Several locations throughout kitchen coolers and walk in cooler. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 40-48F. Several on top warmer as they were recently sliced.

Intermediate 1

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.unable to find Willys manager certificate. Date taken from last inspection and manager known by this inspector. Advised to find manager certification for a possible new inspector.

Basic 1

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Dishwasher area and 3 bin sink area.

Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.