Inspection Report

Florida DBPR Inspection Report
Enforcement

CAJUN CAFE & GRILL

27001 N US HWY 19 #2082 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3447310
Visit number1
Inspection Visit ID8736337
DBPR license6215513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauce and pasta in walk in cooler. **Repeat Violation**

Repeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (115F – Hot Holding); bourbon chicken (116F – Hot Holding) cooked 1 hour ago. Operator reheated both to a minimum of 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had triple sink and sanitizer buckets set up and filled with bleach that was not safe to sanitize food contact surfaces with. There was no sanitizer available. Operator was able to get quaternary sanitizer from another establishment. **Admin Complaint**

Admin Complaint
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Maria P, Maria H, and Hermilo. All expired on 5/7/2024.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance on drop plate and yellow substance on the back/upper interior wall. Discussed and showed employee.

#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation from the condenser in walk in cooler unit is dripping and collecting into bus tubs on the top shelf. Food is stored below bus tubs but waste water is not in contact with food.

#3Basic08B-38-4

Basic – Food stored on floor. Raw chicken stored on the floor in the walk in cooler.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink at service window does not have sign posted. Will email sign.

Inspector observations synchronized from DBPR on September 17, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.