Inspection Report

Florida DBPR Inspection Report
Completed

T J CARNEY'S

231 W VENICE AVE · VENICE · Sarasota County · FL 342852002

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447314
Visit number1
Inspection Visit ID8736341
DBPR license6800062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter portions and slice tomatoes at waitstaff area of cooks line not properly time marked. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 4

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and ham in reach-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked.

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by wait station in kitchen. Repeat 7-16-24 **Repeat Violation**

Repeat Violation
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator new copy of Time Control Sheet.

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl use as scoop in flour bin. Repeat 7-16-24 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.