Inspection Report

Florida DBPR Inspection Report
Completed

SATCHEL'S PIZZA

1800 NE 23 AVENUE · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447331
Visit number1
Inspection Visit ID8736358
DBPR license1102889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from pizza oven: beef (49F – Cold Holding). Manager stated item was placed in cooler one hour prior to temperature being taken. Manager had employee place beef in reach-in freezer to reduce temperature to 41F. Item in reach-in cooler behind the bar: ranch dressing (49F – Cold Holding). Manager stated item was placed in cooler one hour prior to temperature being taken. Manager had employee place beef in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to pizza oven.

Basic 2

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Dish machine in corner of kitchen.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on wall next to walk-in cooler dusty. Fan covers in walk-in cooler dusty. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.